Bruschetta Lab

Ingredients:

• 2 lbs. fresh tomatoes
• 1/2 fresh onion
• 4 cloves fresh garlic
• 1 bunch fresh basil
• 4 tablespoons extra virgin olive oil
• sea salt and fresh ground pepper
• Italian bread or baguette

First, we diced the tomatoes as small as we could with a sharp knife. Second, we chopped the onion. Third, we chopped the garlic. Fourth, we added fresh basil. Fifth, we got all of the ingredients we chopped and put them in a bowl where we mixed them all together along with olive oil, sea salt, and a fresh ground pepper. Sixth, we cut thick slices of the baguette and toasted them. After toasting the baguette slices we painted them with olive oil. Finally, we piled our bruschetta onto our thick slices of baguette and enjoyed.